Extra vergine olive oil

This organic quality olive oil comes from our olive trees in Ceglie Messapica, the heart of Puglia. The qualitative production is based on two local varieties: Cellina di Nardo and Ogliarola Leccese.

Cellina di Nardo olives have a rich, fruity taste with a slightly sweet undertone. They are not overly bitter and have a pleasant, mild taste. Ogliarola olives are known for their mild, fruity, slightly peppery taste.

 At the frantoio, our olives are cold pressed within 4 hours after harvest, which is our extra virgin quality olive oil.

Quality characteristics: Acidity 0,3 New harvest, November 2023