Let’s cook in Puglia

Dates

03 - 08 April 2025 Sold out

10 - 15 April 2025 Sold out

New dates in October - Available soon

Join us for a 6-day culinary experience that offers an opportunity to immerse yourself in the food culture of Puglia, where most of the food and wine comes from the region itself.

From pasta-making to olive oil tasting, cheese production, and Puglian dishes, this week is designed to provide a true taste of Puglian cuisine.

Get the chance to stay in an authentic trullo with a small group of max 6 people

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Day to day

Day 1: Thursday – Welcome

Welcome to our trullo. Once you’ve settled in, we’ll head out together to explore the charming town of Ceglie Messapica. Take a relaxed stroll , enjoy an aperitivo, and have dinner at one of our favorite local restaurants.

Day 2: Friday – Pasta Day

After a leisurely breakfast, it’s time to roll up your sleeves! You’ll join us for a hands-on pasta-making workshop where you’ll learn to make orecchiette and taralli. We’ll sit down together to enjoy the dishes you’ve created for lunch.
Later, we’ll return to the trullo for a relaxed evening and a homemade dinner.

Day 3: Saturday – Market Day

We’ll start the day with breakfast, then head to the lively Saturday market in Ostuni.
In the afternoon, you’ll join a cooking workshop to prepare some classic Puglian dishes. Dinner will be served back at the trullo, featuring the meals we’ve prepared together.

Day 4: Sunday – Countryside & Seaside

After breakfast, we’ll set off to explore the picturesque Puglian countryside. Midday, you’ll enjoy a leisurely lunch by the seaside.
The afternoon is yours to do as you like—relax at the trullo or explore more of the area. We’ll come back together for a delicious dinner at home.

Day 5: Monday – Pizza Night

Today, we’ll visit a traditional masseria, where you’ll see how mozzarella and other local cheeses are made.
In the evening, you’ll learn to make authentic pizza using the trullo’s wood-fired oven. Together, we’ll celebrate the end of this cooking experience with the pizza’s you’ve created yourself!

Day 6 - Tuesday: Departure Day

Enjoy a final breakfast together before saying our goodbyes.

Total price - 1495 euro

This price is including

  • 3 cooking workshops with local Italian chefs

  • Stay in the trullo

  • Day trips to local towns

  • All meals and wine, including meals and drinks at restaurants

  • Private transport throughout your stay

  • Airport transfers to and from Brindisi or Ostuni (depending on arrival time)

Excluding

  • Airfare

  • Travel Insurance

  • Any other additional costs

Payment

30% deposit upon booking, 70% balance due 30 days before arrival

Cancellation policy

Full refund for cancellations made more than 30 days before arrival.

No refund for cancellations made less than 30 days before arrival.